Since 1962, we have put trust, transparency and a commitment to people at the heart of everything we do at Faccenda Foods. We encourage people to become the best they can be, developing knowledge experts across our business. It is our people that make the difference – shaping our decisions, driving our future and securing the trust of our customers.
Our goal is to be a destination employer in fresh food, a company people want to work with and work for. We believe in fair pay, good working conditions and secure employment. That’s why we pay at least £7.55 per hour – no exceptions – and don’t employ people on zero hours contracts. We value people working together, taking responsibility for themselves, each other and the customer.
I like the way the company has grown but retained its personal touch. I know I can make a positive contribution to the business.
Debbie McConnell, Operations Manager
I enjoy the people; their passion; and the company’s determination to succeed in a fast moving, challenging, retailer-driven environment. The opportunities for career development and the support structure in place are second to none.
Suz Meacock, Category Manager
Everyone at Faccenda Foods has the opportunity to develop and we proactively encourage our people to grow with the company – in their role, their career and in themselves.
We firmly believe that investing in our people will deliver a successful future for us. That is why we offer the following:
Straight from the word go as a graduate, I was trusted with managing my own department and given a lot of responsibility. Faccenda Foods has allowed me to progress swiftly.
-- Ben Beasley, Production Manager
Every day I learn something new which is very important to me. I hope to go far in my career within the company.
-- Blazej Chmiel, Process Leader
Rob Bywater, Meat Management ‘Young Manager of the Year’ 2014, is just one team member who has benefited from key skills development programmes linked to promotion opportunities. See News Article
Search for career opportunities at Faccenda Foods. See Work For Us
Brackley, UK – Faccenda Foods, one of the UK’s leading food companies, is holding an engineering open day at its Brackley facility to help inspire the next generation of engineers. On Tuesday 31st May young adults from across the region are being encouraged to find out more about a career as an engineer, working in one of the UK’s largest food producers. The open day is taking place…READ MORE
Recently, we spoke to Andy Thompson, Marketing Manager at Red Tractor Assurance, who shed some light on what he is currently working on, and how his work affects us here at Faccenda Foods. What is your role at Red Tractor (RT)? As the Marketing Manager my responsibility is two-fold, first is to get as many people as possible to recognise the RT logo. The logo has been around for…READ MORE