Our latest business, people, community news and press releases.

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New joint venture to deliver unique proposition in cooked poultry

August 5, 2016

Plymouth, UK, Dartmouth Foods and Faccenda Foods have announced the creation of a new joint venture that will combine the respective skills of the two foods businesses and deliver growth, efficiency and a unique proposition for customers.  The new venture will retain the Dartmouth Foods name, capitalising on its strong brand and reputation for quality.Starting with duck, the new joint venture will integrate cooked poultry operations into the Faccenda Foods…

Faccenda Foods launches search for the next generation of engineers

May 25, 2016

Brackley, UK – Faccenda Foods, one of the UK’s leading food companies, is holding an engineering open day at its Brackley facility to help inspire the next generation of engineers.   On Tuesday 31st May young adults from across the region are being encouraged to find out more about a career as an engineer, working in one of the UK’s largest food producers.   The open day is taking place…

Solid results position Faccenda Foods for the long term

January 18, 2016

Brackley, UK – Faccenda Foods, one of the UK’s leading food companies, has filed annual results for the 2014/15 financial year showing solid performance in a difficult market. The results showed year-on-year top line growth of 2% to £532 million despite deflationary pressures; while operational profits held up well in tough trading conditions at £11.7m.   Faccenda’s rapid growth continued in 2014/15: their new portioning factory at Telford, one of…

Faccenda Foods launches new partnership with FareShare

December 14, 2015

In October this year, we started a new partnership with the food charity, FareShare.   FareShare takes perfectly good food that otherwise may have been wasted and sends it to over 2,000 charities and community organisations that turn it into meals for vulnerable and disadvantaged people. It does this by working with businesses right across the food supply chain from manufacturers to retailers, helping early identification of food surpluses suitable…

Check us out in Asda mag

September 11, 2015

As part of their 50th Anniversary celebrations, Asda asked Faccenda Foods to feature in their store magazine. Asda identified us as a producer who has played a key role in their history, supplying them since the 1990s. The article featured Alastair West, Senior Category Manager, who highlighted the success of our multiple award winning ‘Roast in the Bag’ chicken whole birds, which we launched in partnership with Asda. You can read the…